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At The Forgetful Fork, food is more than what’s on the plate…
it’s a mission, a memory, and a way to serve our community. Founded by classically trained chefs with the skill to create everything from five-Michelin-star elegance to the warm embrace of comfort food, we believe in nourishing both body and soul.
Feed people. Share love. Create memories worth savoring.
Our journey is deeply personal. Chef Steve, husband of The Forgetful Forks Chef/Owner Jannette, and father of co-owner Alex, was diagnosed with Lewy Body Dementia. A challenge that reshaped our lives but strengthened our purpose.
His story has touched many, and you can read more about it in his Lancaster Online article below. Chef Steve was diagnosed at only 45 years of age… and given a 6 to 8 year life expectancy. He is quickly approaching 10 years, due to Jannette’s dedication, positive attitude, and going all organic/non-gmo.
1989
The beginnings
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1990
Break through
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1995
New locations
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1996
Updating menus
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1999
Modern days
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2000
New openings
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2000
Clever methods
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2001
Fresh design
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2002
Prestige awards
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2003
Chef awards
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Through our Pay It Forward program, we’ve proudly provided meals to 324 families in need right here in our community.
Every dish we prepare is a reminder that kindness can be served one plate at a time.Whether we’re crafting an intricate tasting menu worthy of the world’s best kitchens or serving the kind of meal that feels like home, our mission remains the same:
Feed people. Share love. Create memories worth savoring.
Through our Pay It Forward program, we’ve proudly provided meals to 324 families in need right here in our community.
Every dish we prepare is a reminder that kindness can be served one plate at a time.Whether we’re crafting an intricate tasting menu worthy of the world’s best kitchens or serving the kind of meal that feels like home, our mission remains the same:
