Sunday, April 12, Sunday Night Family Dinner

Salmon Chesapeake

Fresh Atlantic Salmon topped with jumbo lump crab imperial and baked until golden brown. Served with Roasted Garlic Mashed Potatoes and Grilled Asparagus $35 for One / $130 for Four

Local Greens Tossed Salad $6
Crab Succotash $8
Lemon Marscapone Cake $8