Tuesday, May 12
Loaded Baked Potato Soup with a BLT and Onion Rings or a Steakhouse Wedge Salad with Grilled Filet, Bacon, Tomatoes, Crispy Onions, Glazed Pecans, Blue Cheese Crumbles and a Balsalmic Glaze Drizzle.
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Loaded Baked Potato Soup with a BLT and Onion Rings or a Steakhouse Wedge Salad with Grilled Filet, Bacon, Tomatoes, Crispy Onions, Glazed Pecans, Blue Cheese Crumbles and a Balsalmic Glaze Drizzle.