Wednesday, May 13

Chicken Alfredo Soup with your choice of 6″ Chicken Parm Sub and Onion Rings or a Italian Chopped Salad with diced lettuce, capicola, Genoa Salami, Sopressata, Provolone; shaved Parmigiano-Reggiano, tomatoes, red onion, sweet peppers, banana peppers, cucumbers, olives, and evoo and red wine vinegar